About Personal Chef Wick Krieg:

A graduate of the Art Institute of Seattle the Chef has literally worked in the culinary industry from coast to coast.  After completing training with some of the top chefs in the Seattle area working in high end venues such as Benaroya Symphony Hall and the exculsive Columbia Tower Club, he relocated to Key West, Florida to experience what the island fare had to offer.

  From the Chef:  "I believe it is important that we are aware of what is going on in our communities, and that includes knowing what local farmers, ranchers, and gardeners have available.  I have found that the variety and quality rivals and even surpasses what can be found from other areas outside the state.  It has opened a whole new chapter in my culinary career."